Let it simmer. If required, sprinkle very little cold water just to get the consistency right.Oats and Peanut Butter WaffleIngredients(20 cookies) Oats 500 gm Peanut butter 100 gm Baking powder 20 gm Honey 80 gm Milk 500 ml Eggs 5 whole Fruits - finely diced. Roll them together and seal the ends. Grind the brown rice into a fine powder. Add salt and water with little sugar. Add finely ground almonds to the mixture. Reserve them and spread it, with the above made vegetable mixture..— Recipes Wholesale Ferro titanium cored wire Factory courtesy: Dhaval Ajmera,executive chef, at a five star hotel. Let it ferment overnight. Serve. Sprinkle vanilla essence and gently mix to make a dough. Season the mixture and let it cool. Now, add finely chopped vegetables. Once baked, cool and garnish with sliced almonds. Roll out the dough on a lightly floured surface to 3 mm thick sheet; use a round cutter to cut.Method Sieve millet flour along with jaggery powder (as per prescribed quantities) in a mixing bowl.
This mixture can be used to make thin pancakes on a nonstick pan. Arrange the cut cookies on a greased baking tray and bake it for 30 minutes or until light golden brown colour at 1800 C. Serve with your choice of green leaf salad. Now, bake them in an oven or sauté them over a nonstick pan with a little drizzle of olive oil to make the outer cover crispy.Brown Rice Vegetable rollsIngredients Brown Rice 200 gm Water 250 ml Salt to taste Tomatoes 100 gm (chopped) Cottage cheese 20 gm Broccoli 20 gm Zucchini 10 gm Bell pepper 10 gm Onion 10 gm (chopped) Baby corn 10 gm (chopped) Basil leaves 1 gm (chopped) Chilli flakes 1 gm (chopped) Garlic clove 2 gm (chopped) Olive oil 10 mlMethod In a pan, heat the olive oil and add chopped garlic, onion, basil and chopped tomatoes. Now, add dollops of cream butter and mix the above mixture